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Kevin's Sausage Dip

Cream cheese and diced tomatoes with green chiles go well together with sausage in this dip that is sure to please. Serve with your favorite chips.

Author: Kevin Rodgers

Crab and Cheese Spread

Serve this creamy cheese and crab spread on crackers, or use it as a dip for breadsticks and veggies. You can also use shrimp instead of the crab.

Author: LINDY LESSARD

Raw Hummus

Raw organic hummus. A treat from traditionally cooked hummus and causes very little gas because all the enzymes are still there. When I serve this I make...

Author: EMILKALIL

Robin's Parmesan Asparagus Spread

I adapted this recipe from one I saw on TV and my husband loved it! I like to serve this spread on oven-toasted Tuscan pane bread, first spread with a...

Author: CheeryOmom

Beetroot Hummus

Beets are packed with nutrients. Start soaking chickpeas overnight.

Author: KIMBERLEE

Shrimp Dip II

This is a spicy and creamy dip - good for vegetables.

Author: Wilma Scott

Pineapple and Mango Salsa

Goes great with fish tacos, grilled fish, or chicken! You can also just serve with tortilla chips.

Author: Katie

Spicy Kielbasa Dip

Put this in front of the guys during the next game and watch it disappear! It's easy to control the heat by removing the seeds and ribs (the whitish membrane...

Author: Valerie Brunmeier

Quick and Easy Hummus

Serve with a drizzle of olive oil and a dash of paprika; this middle-eastern dish is irresistible!

Author: Cocoanut

Kalamata Caviar

Spread this fast, easy olive, cheese and nut mixture on slices of warm French bread. The combination of distinct flavors is magnificent!

Author: Behr

Brittany's Best Guacamole

Simple, easy, and delicious guacamole, perfect for Cinco de Mayo.

Author: Brittany

Mango Mania Salsa

If you like mangos you will love this mango salsa!

Author: Mike F

Caesar Hot Artichoke Dip

Baked artichoke dip made with Caesar salad dressing. Serve with thin wheat crackers, fresh bread or vegetables.

Author: EVIEF

Cheese Ball I

This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews....

Author: Ellen Rainey

Clean Eating Salsa

My family's favorite salsa and my favorite for them, because it is all natural without any processed products.

Author: Melissa Gibson

All American Chips and Dip

This fun spin on chips and dip is perfect for any Memorial Day, Labor Day, or Fourth of July celebration.

Author: Suzabell

LittleBitFae's Fresh Tomato Salsa

A quick and easy salsa without all the chemicals and preservatives from store-bought brands. Store any remaining salsa in an air tight container in the...

Author: LittleBitFae

Chopped Chicken Liver a la Jennie Grossinger

By far the best chopped chicken liver ever! This is from the recipes used at the famous Grossinger's Resort in the Catskills, NY. Please use real rendered...

Author: dsgoldens

Seafood Alfredo Dip

This easy recipe makes an impressive dip for any party, as well as a great topping for flat iron steak or almost any type of baked fish.

Author: LYNDA KAY

Fruit Dip VII

This dip for fruit salad is a big hit with kids and adults.

Author: MEAMIGOS

The Perfect Hot Artichoke and Spinach Dip

This rich and cheesy hot artichoke and spinach appetizer offers a flavor surprise: the mild heat of chopped fresh jalapeno! Goes great with sliced French...

Author: ELIZABETH10582

Cinco de Mayo Guacamole

I combined two of my friends' guacamole recipes for Cinco de Mayo and woah! What a tasty guacamole it made! My friends and family raved! It's now on my...

Author: imma0308

Robyn's Parmesan Cauliflower Dip

This is a hot, delicious dip made with buttery, cheesy cauliflower. It warms the tummy and the heart--my mom has made this dip for years! Serve hot with...

Author: Jen P.

Salsa I

Salsa, EASY and not hot or spicy. If you prefer to put some zip in this, you can add jalapeno and yellow chilies.

Author: Michele O'Sullivan

Black Eyed Pea and Jalapeno Salsa

This is a quick and flavorful salsa, one of the few ways I can think of to use black-eyed peas. Serve it with tortilla chips or pita crisps to make a zesty...

Author: Amy E.

Artichoke Spinach Dip

This is a great dip! It's prepared on the stove top instead of in the oven. Even veggie haters love this, and I'm always asked for the recipe whenever...

Author: CINDYJ60

Watermelon Avocado Salsa

This is a recipe that I made up one night with a friend. We put it over mahi-mahi, but it would work well over grilled chicken breast. Enjoy!

Author: Christina Slay

Welsh Rarebit II

My version of the old classic, using American cheese, mustard and soy sauce. Takes a bit of time, but worth the effort! Serve it on toast. Garnish with...

Author: Cathy

Easy Smeezy Cheese Ball

This is an extremely easy cheese ball recipe, that you will be asked for at every occasion! Also very versatile to different kinds of cheeses! Serve chilled...

Author: Sandy Guillory

The Best and Cheesiest Artichoke Dip

This is a cheese, cheesy, cheesiest artichoke dip!

Author: Chris

Peach Guacamole

Fresh, juicy peaches and the slightly earthy and spicy notes of ancho chile will transform plain guacamole into something wonderful! Adjust the chile to...

Author: France C

Creamy Ricotta Spread

A sweet, creamy ricotta-based spread that's good on bread or as a fruit dip.

Author: Heidi

Cadillac Pimento Cheese

My mom made this recipe for Christmas 2002. She had nothing written down but I loved it so much I asked her how she did it and she wrote it down for me....

Author: TANAQUIL

Halloween Shrimp Cocktail Brain

Realistic, creepy, AND yummy. Make it the day before your Halloween party so it has time to set. Serve with assorted crackers, baguette slices, cucumber...

Author: Cammie

Ruth's Hot Spinach Dip

This is a recipe using fresh spinach, tomato, and jalapeno.

Author: Ruth

Baked Hummus

Yummy appetizer with crackers.

Author: Vicki

Seafood Dip I

...

Author: KATI ROSE

Cashew Queso

Plant-based nacho cheese sauce, made with cashews.

Author: DuncanDonut

Chocolate Chip Cheese Ball

A sweet switch from the usual cheese ball. Serve with graham crackers or chocolate wafers.

Author: Kim

Good Glop

With cheese and bacon you can't go wrong. This dip is a great combination of some favorite foods. Make the night before for the best flavor. Serve with...

Author: shasty

Blackened Corn and Jicama Pico de Gallo

A zesty cold relish that can be used on a variety of foods, including fish tacos, nachos, salads, and much more. Keep refrigerated until ready to use.

Author: Gemini26

Italian Cannoli Dip

Nothing says I love you more than cannoli! Easy, quick, and fun recipe for your family and friends. Great treat on the weekend. Either pipe into cannoli...

Author: Cooking Italian With Joe

Game Day Black Bean Dip

This blended black bean dip is packed full of flavor. Open a bag of chips on game day and watch them disappear like magic.

Author: Soup Loving Nicole

Kidney Bean Hemp Hummus

A quick and healthy bean dip recipe. Great with crackers or pita bread, or as a sandwich spread. Our two-year-old eats it with her carrots. Keeps in the...

Author: user

Chocolate Cake Batter Hummus

Dessert hummus is a thing, and it is absolutely decadent without all the guilt! Serve with pretzels, strawberries, or graham crackers. Also makes a delicious...

Author: France C

Meatless Dairy Free Taco Dip

I'm always looking for lactose-free dips because I'm lactose intolerant and, well, dips are my favorite. This one is healthy and just spicy enough, and...

Author: LovelyRitaMetermaid

Sun Dried Tomato With Fresh Basil Spread

With just three ingredients, this cream cheese spread is easy to assemble, and is great for impromptu entertaining.

Author: USA WEEKEND columnist Pam Anderson

Creamy Dill Dipping Sauce

A tasty creamy dill dipping sauce.

Author: Jackie Smith

Mississippi Six

We're not sure how this spicy cheese-filled bread bowl recipe got its name, but we are sure it's a great way to keep your guests happy.

Author: TABKAT

Shrimp Delight

Shrimp lovers and cheese lovers will wrestle for a chance to dip their crackers into this delicious, easy dip!

Author: Vicki Stogner